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Latest in Clinical Nutrition - Volume 16

Latest in Clinical Nutrition - Volume 16



Dr. Greger reviews the latest cutting-edge science in this 100-minute DVD presentation.


1. Is Caramel Color Carcinogenic?
2. Autopsy of Chicken Nuggets
3. Phytates for Osteoporosis Prevention
4. Eggs and Diabetes
5. Minimum RDA of Antioxidants
6. How to Reach the Antioxidant RDA
7. Antioxidant-Rich Foods At Every Meal
8. Arteries of Vegans vs. Runners
9. Vitamin B12 for Arterial Health
10. Boosting Natural Killer Cell Activity
11. Detoxing From Fish Before Pregnancy
12. Greens versus Glaucoma
13. Age-Related Macular Degeneration
14. Dietary Treatment of Glaucoma
15. Diet and Computer Eye Strain
16. Bacon, Eggs, and Gestational Diabetes
17. Conventional vs. Organic Chicken
18. Which Spices Fight Inflammation?
19. Spicing up DNA Protection
20. Turmeric and Rheumatoid Arthritis
21. Turmeric, Curcumin, and Osteoarthritis
22. Bioavailability of Turmeric Curcumin
23. Who Shouldn't Consume Turmeric
24. Who Says Eggs Aren't Healthy or Safe
25. Orange Aromatherapy for Anxiety
26. Prostate Cancer and Organic Milk
27. Dr. Burkitt's F-Word Diet
28. Embracing Lifestyle Medicine

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