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Latest in Clinical Nutrition - Volume 29

Latest in Clinical Nutrition - Volume 29

$25.00

Overview

Dr. Greger reviews the latest cutting-edge science in this 90-minute DVD presentation.

Chapters

1. Treating Acne with Barberries
2. How to Counter Inflammation of Aging
3. Sodium Skeptics Shake Up Salt Debate
4. Treating Infant Colic with Mom’s Diet
5. Using Produce to Boost Immune Function
6. Paleopoo: Learning from Fossilized Feces
7. Are Happier People Actually Healthier?
8. Which Foods Increase Happiness?
9. Preventing Gout Attacks with Diet
10. Fennel Seeds for Athletic Performance
11. Reversing Diabetes with Surgery
12. Reversing Diabetes with Food
13. Diabetes Reversal: Is it Calories or Food?
14. EPA and DHA Omega-3’s for Our Heart?
15. Garlic & Onions for Platelet Suppression
16. Alzheimer’s Disease and Metals
17. Effect of Sucralose on the Microbiome
18. The Palatability of Cancer Prevention
19. Do Raisins Cause Cavities?
20. Treating Chronic Kidney Disease with Food
21. Fighting Lupus with Turmeric
22. Tea and Artery Function
23. Plant-Based Diets and Artery Function
24. Plant-Based Treatments for Angina
25. Almonds for Osteoporosis
26. How to Regenerate Coenzyme Q10

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