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Latest in Clinical Nutrition - Volume 12

Latest in Clinical Nutrition - Volume 12

$25.00

Overview

Dr. Greger reviews the latest cutting-edge science in this two-hour DVD presentation.

Chapters

1. Fibromyalgia vs. Vegetarian Diets
2. Fibromyalgia vs. Mostly Vegetarian Diets
3. Estrogenic Cooked Meat Carcinogens
4. PhIP: The Three Strikes Breast Cancer Carcinogen
5. Reducing Cancer Risk in Meateaters
6. Meatless Mondays
7. Cancer, Interrupted: Green Tea
8. Cancer, Interrupted: Garlic & Flavonoids
9. Liver Function Enhancement From Broccoli
10. Meat Fumes: Dietary Secondhand Smoke
11. Plant-Based Diets: Oral Health
12. Plant-Based Diets: Dental Health
13. Does Coconut Oil Cure Alzheimer's?
14. Does Coconut Oil Clog Arteries?
15. Is Vitamin D3 Better Than D2?
16. Are Cats or Dogs More Protective?
17. Can Gargling Prevent the Common Cold?
18. Titanium Dioxide & Inflammatory Bowel
19. Protein, Puberty, and Pollutants
20. Clinical Studies on Acai Berries
21. Preventing Parkinson's Disease With Diet
22. Treating Parkinson's Disease With Diet
23. Herbal Tea Update: Hibiscus
24. Eggs vs. Cigarettes in Atherosclerosis
25. Dried Apples, Dates, Figs, or Prunes?
26. Prunes vs. Metamucil for Constipation
27. Do Fruit & Nut Bars Cause Weight Gain
28. Raisins vs. Jelly Beans for Athletes
29. Salmonella in Chicken: Deadly but Legal
30. Flaxseed vs. Prostate Cancer
31. Was it Flaxseed, Fat Restriction, or Both?
32. Flaxseed vs. Diabetes
33. Flaxseeds for Sensitive Skin
34. Fiber vs. Breast Cancer
35. Flaxseeds & Breast Cancer Prevention
36. Flaxseeds & Breast Cancer Survival
37. Flax & Cancer Survival: Clinical Evidence
38. The McGovern Report: Dietary Politics

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