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Latest in Clinical Nutrition - Volume 23

Latest in Clinical Nutrition - Volume 23

$20.00 $25.00


Dr. Greger reviews the latest cutting-edge science in this 90-minute DVD presentation.


1. The Problem with the Paleo Argument
2. What Causes Insulin Resistance?
3. Spillover Effect: Obesity to Diabetes
4. How Saturated Fat Raises Blood Sugar
5. Plant-Based Workplace Intervention
6. The Cilantro Gene
7. Glycotoxin Intake and Alzheimers
8. Optimal Cholesterol Level
9. Preventing Ulcerative Colitis with Diet
10. Stool pH and Colon Cancer
11. Heart Disease in the Mediterranean
12. Mediterranean or Plant-Based Diet?
13. PREDIMED: Eating Nuts Prevents Stroke?
14. Mediterranean Diet Active Ingredients
15. Do Flexitarians Live Longer?
16. Improving on the Mediterranean Diet
17. Exercise vs. Drugs for Depression
18. Do Antidepressant Drugs Really Work?
19. Is Milk Good for Our Bones?
20. If White Rice Linked to Diabetes, China?
21. Oatmeal Lotion for Chemo Rash
22. Can Oatmeal Help Fatty Liver Disease?
23. Nutritional Yeast and the Common Cold
24. ALS: Fishing for Answers
25. Diet and Amyotrophic Lateral Sclerosis
26. How Much Fruit is Too Much?

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