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Latest in Clinical Nutrition - Volume 37

Latest in Clinical Nutrition - Volume 37



Dr. Greger reviews the latest cutting-edge science in this 144-minute DVD presentation.


1. Antioxidant Effects of Acai vs. Apples
2. Acai vs. Blueberries for Artery Function
3. Origin of Arsenic in Chicken
4. Arsenic in Rice, Mushrooms, and Wine
5. Effects of Too Much Arsenic in the Diet
6. Cancer Risk Rice/Seaweed Arsenic
7. Which Type of Rice Has Less Arsenic?
8. Which Brand of Rice Has Less Arsenic?
9. How to Cook Rice to Reduce Arsenic
10. Arsenic in Infant Rice Cereal
11. Arsenic in Rice Milk and Other Products
12. How Risky is the Arsenic in Rice?
13. How Much Arsenic is Too Much?
14. Is White Rice a Yellow or Red Light Food?
15. Pros of Brown Rice vs. Cons of Arsenic
16. Saffron for Erectile Dysfunction
17. Coconut Oil & Boost in HDL Cholesterol
18. Coconuts & Coconut Oil MCTs
19. Advanced Prostate Cancer & Diet Pt. 1
20. Advanced Prostate Cancer & Diet Pt. 2
21. Lead Contamination in Hot Sauces
22. Does Nutritional Yeast Trigger Crohn's?
23. Is Candida Syndrome Real?
24. Nutritional Yeast Healthy for Everyone?
25. Dietary Cure for Hidradentis Suppurativa
26. How to Reduce Your TMAO Levels

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