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Latest in Clinical Nutrition - Volume 44

Latest in Clinical Nutrition - Volume 44



Dr. Greger reviews the latest cutting-edge science in this 120-minute DVD presentation.


1. Aloe Vera for Psoriasis
2. Dietary Supplements for Autism
3. Urinary Tract Infections from Eating Chicken
4. Bean Pastas and Lentil Sprouts
5. Benefits of Blueberries for Mood and Mobility
6. Does Adding Milk Block the Benefits of Coffee?
7. Does Marijuana Cause Lung Cancer?
8. Can Cannabis Cure Cancer?
9. Best Food for Periodontal Disease and Gingivitis
10. Pros and Cons of a Macrobiotic Diet
11. Benefits of a Macrobiotic Diet for Diabetes
12. Best Food for Late Pregnancy
13. Best Food for Labor and Delivery
14. Do Cell Phones Cause Salivary Gland Tumors?
15. Benefits of Ginger for Obesity and Fatty Liver Disease
16. Are There Risks to Energy Drinks?
17. Are There Benefits of Energy Drinks?
18. Are Acid Blocking Drugs Safe?
19. The Best Diet for Upset Stomach
20. Benzoyl Peroxide vs. Tea Tree Oil for Acne
21. Can Saunas Detoxify Lead from the Body?
22. Best Brain Foods: Berries and Nuts Put to the Test
23. Best Brain Foods: Greens and Beets Put to the Test
24. Is Cheese Really Bad for You?
25. Is Cheese Healthy? Compared to What?
26. How the Dairy Industry Designs Misleading Studies

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