Latest in Clinical Nutrition - Volume 50 [Digital Download]

Overview

Dr. Greger reviews the latest cutting-edge science in this video presentation.

Upon ordering, you will receive instant delivery of multiple, easy-to-view digital video formats:

Streaming Video

M4A File

M4A Zipped

Chapters

1. The Role of Diet vs. Exercise in the Obesity Epidemic

2. The Role of Genes in the Obesity Epidemic

3. The Thrifty Gene Theory: Survival of the Fattest

4. Cut the Calorie-Rich-And-Processed Foods

5. The Role of Processed Foods in the Obesity Epidemic

6. The Role of Taxpayer Subsidies in the Obesity Epidemic

7. The Role of Marketing in the Obesity Epidemic

8. The Role of Food Advertisements in the Obesity Epidemic

9. The Role of Personal Responsibility in the Obesity Epidemic

10. The Role of Corporate Influence in the Obesity Epidemic

11. The Role of the Toxic Food Environment in the Obesity Epidemic

12. Benefits of Quinoa for Lowering Triglycerides

13. Treating High Lp(a) -A Risk Factor for Atherosclerosis

14. How to Lower Lp(a) with Diet

15. What to Eat for Stroke Prevention

16. What Not to Eat for Stroke Prevention

17. Do Vegetarians Really Have Higher Stroke Risk?

18. Vegetarians and Stroke Risk Factors—Vitamin D?

19. Vegetarians and Stroke Risk Factors—Omega 3s?

20. Vegetarians and Stroke Risk Factors—Vegan JunkFood?

21. Vegetarians and Stroke Risk Factors—Saturated Fat?

22. Vegetarians and Stroke Risk Factors—Animal Protein?

23. Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine?

24. How to Test for Functional Vitamin B12 Deficiency

25. Should Vegetarians Take Creatine to Normalize Homocysteine?

26. The Efficacy and Safety of Creatine for High Homocysteine

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