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Latest in Clinical Nutrition - Volume 51 [Digital Download]

Latest in Clinical Nutrition - Volume 51 [Digital Download]



Dr. Greger reviews the latest cutting-edge science in this video presentation.

Upon ordering, you will receive instant delivery of multiple, easy-to-view digital video formats:

Streaming Video

M4A File

M4A Zipped


  1. Are Aluminum Pots, Bottles, and Foil Safe?
  2. Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe?
  3. Are Melamine Dishes and Polyamide Plastic Utensils Safe?
  4. The Best Diet for Weight Loss and Disease Prevention
  5. Benefits of Fasting for Healing
  6. World’s Largest Fasting Study
  7. Are There Health Benefits of Spending Time in Nature?
  8. Anti-Inflammatory Diet for Lupus
  9. Type 1 Diabetes Treatment: A Plant-Based Diet
  10. The Role of Epigenetics in the Obesity Epidemic
  11. How to Get the Weight Loss Benefits of Ephedra Without the Risks
  12. The Effect of Drinking Water on Adrenal Hormones & Weight Loss    
  13.  What Is the Safest Metabolism Booster?
  14. Optimizing Water Intake to Lose Weight
  15. Are There Benefits of Pole Walking for Weight Loss?
  16. The Symptoms of Vitamin B12 Deficiency
  17. The Optimal Vitamin B12 Dosage for Adults 
  18. Healthiest Food Sources of Vitamin B12
  19. The Optimal Vitamin B12 Dosage for Kids, Pregnancy, and Seniors
  20. The Best Type of Vitamin B12: Cyanocobalamin or Methylcobalamin?
  21. The Effects of Marijuana on Car Accidents
  22. Hospitals Profit on Junk Food
  23. Win-Win Dietary Solutions to the Climate Crisis
  24. Which Foods Have the Lowest Carbon Footprint?
  25. Which Diets Have the Lowest Carbon Footprint?
  26. How to Reverse Heart Failure with Diet

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