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Latest in Clinical Nutrition - Volume 69 [Digital Download]
Overview
Dr. Greger reviews the latest cutting-edge science in this video presentation.
Chapters
- How to Improve Your Heart Rate Variability
- The Side Effects of Artificial Food Coloring and Dyes: Cancer and ADHD
- The Benefits and Side Effects of Red and Green Rooibos Teas
- The Effects of Hormesis from Low-Dose Radiation on Life Extension
- How to Get Enough Polyphenols for Life Extension
- How to Slow Cancer Growth
- Food Poisoning: Causes and Prevention
- Pesticide Exposure and Hypospadias Birth Defects in Vegetarians
- Perceptions of Childhood Obesity and Diet Quality
- Pros and Cons of Raw Food Diets
- Is There Really Pus in Milk?
- The Highest Antioxidant: Apple, Bean, Berry, Lentil, or Nut?
- Diverticulosis Diet: Should Nuts, Seeds, and Popcorn Be Avoided?
- Is One Egg a Day Too Much?
- Golden vs Brown Flaxseed: Which Has More Benefits?
- Eliminating Heart Disease, the Number One Cause of Death
- How Much Do Doctors Know About Nutrition?
- Mercury in High Fructose Corn Syrup
- Is MSG Bad or Good for You?
- Hepatitis E Virus in Pork
- How Much Caffeine Is Safe During Pregnancy?
- Is Black Pepper Good for You?
- Drug Residues in Meat and Their Effect on Antibiotic Resistance
- Is Soil Degradation Reducing the Nutrition of Fruits and Vegetables?
- Are the IQs of Vegetarian Children Higher?
- The Benefits of Purslane for Treating Oral Lichen Planus
All of these videos are available for free on NutritionFacts.org.
Upon ordering, you will receive instant delivery of multiple, easy-to-view digital video formats:
Streaming Video
M4A File