Latest in Clinical Nutrition - Volume 1 [Digital Download]

Overview

Dr. Greger reviews the latest cutting edge science in this 90-minute video presentation.

Upon ordering, you will receive instant delivery of multiple, easy-to-view digital video formats:

Streaming Video

M4A File

M4A Zipped

Chapters

1. Introduction
2. Preventing Cancer: Which Foods to Avoid
3. Slowing the Growth of Breast Cancer
4. Preventing Cancer: Which Foods to Eat
5. Just the Flax, Ma'am
6. How to Eliminate Constipation
7. The Healthiest Vegetables
8. The Dangers of Blue-Green Algae and Spirulina
9. Never Eat Raw Alfalfa Sprouts
10. Fecal Bacteria in Sushi
11. How Much Pesticide Can Be Washed Off?
12. Which Fruits and Vegetables Don't Count?
13. How Much Doctors Know About Nutrition
14. Raw Food Diet Myths
15. The Food That Can Drop Your Cholesterol 20 Points
16. The Healthiest Fruit
17. Noni Juice: Harmful, Harmless, or Helpful?
18. HerbaLife Supplements: Harmful, Harmless, or Helpful?
19. The Healthiest Beverage
20. The Food That Halves Your Fatal Heart Attack Risk
21. Foods For Weight Loss
22. The Great Grain Robbery
23. Good, Great, Bad, and Killer Facts
24. What About Olive Oil?
25. The Healthy Type of Chocolate
26. Recipe of the Year
27. Nutritional Deficiencies: Vegans vs. Omnivores
28. Avoiding Iodine Deficiency
29. The One Supplement Every Healthy Eater Needs
30. New Studies on Vegans and Vegetarians
31. Effects of Meat Hormones on Fertility
32. IQ and Vegetarian Children
33. Diet and Body Odor
34. Conclusion

All of these videos are available for free on NutritionFacts.org.