Latest in Clinical Nutrition - Volume 53 [Digital Download]
Dr. Greger reviews the latest cutting-edge science in this video presentation.
1. Lychee Fruit and Hypoglycin—How Many Are Too Many?
2. The Effects of Processed Meat on Lung Function
3. Studies on Millet Nutrition—Is It a Healthy Grain?
4. The Benefits of Millet for Diabetes
5. Do Angioplasty Heart Stent Procedures Work?
6. Why Angioplasty Heart Stents Don’t Work Better
7. The Risks of Heart Stents
8. Angioplasty Heart Stent Risk Versus Benefits
9. Do Heart Stent Procedures Work for Angina Chest Pain?
10. Why are Stents Still Used If They Don’t Work?
11. Heart Stents and Upcoding How Cardiologists Game the System
12. Just How Bad is Hospital Food
13. The Best Diet for Fatty Liver Disease Treatment
14. Kombucha’s Side Effects—Is It Bad for You?
15. Preventing Inflammatory Bowel Disease with Diet
16. The Best Diet for Ulcerative Colitis Treatment
17. The Best Diet for Crohn’s Disease Treatment
18. How Common Are Muscle Side Effects from Statins?
19. The Human Health Effects of Cultivated Meat Food Safety
20. The Human Health Effects of Cultivated Meat Antibiotic Resistance
21. The Human Health Effects of Cultivated Meat Chemical Safety
22. Elderberry Benefits and Side Effects—Does it Help with Colds and the Flu?
23. Are Vegans at Risk for Iodine Deficiency?
24. The Healthiest Source of Iodine
25. The Best Diet for Hypothyroidism and Hyperthyroidism
26. Diet for Hypothyroidism—A Natural Treatment for Hashimoto’s Disease
All of these videos are available for free on NutritionFacts.org.
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