The Human Health Implications of Plant-Based and Cultivated Meat for Pandemic Prevention and Climate Mitigation [Digital Download]
In Dr. Greger’s new book How to Survive a Pandemic and the last COVID-19 Webinar, he marveled at the constellation of new consumer choices in the dairy and meat aisle helping to innovate us out of our precarious situation with regards to the pandemic threats posed by animal agriculture. Plant-based meats, milks, and egg products—as well as even more pioneering approaches involving cellular agriculture—could also offer enormous benefits for the climate crisis. But what are the nutritional and personal human health effects of eating products like Beyond Meat and the Impossible Burger, or even actual animal products are grown without the animals?
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